Citrus Angel Bites

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Preparation time: 20 minutes
Cooking time: 17 minutes

Method

Preheat oven to 180°C. Lightly oil a 13 × 11 inch baking sheet. Set aside.

Angel bites

Place egg whites in a medium mixing bowl. Whip on high speed using an electric mixer or wire whisk until frothy.

Add SPLENDA^® Granulated, vanilla and salt. Mix on high speed until medium-stiff peaks form (approximately 20 - 30 seconds with an electric mixer).

Spoon rounded tablespoons of egg white mixture onto prepared baking sheet. Bake in preheated 180°C oven 10 - 15 minutes or until golden brown. Remove from pan. Cool.

Filling

Blend together SPLENDA^® Granulated and egg yolk in a small mixing bowl. Stir well. Add juice to egg yolk mixture. Mix thoroughly. Add cornstarch. Stir well. Pour into a small saucepan. Cook over medium heat, stirring frequently, until thickened (approximately 2 minutes). Chill until ready to use.

Assemble

Just before serving, prepare Angel Bites with filling: Take 2 Angel Bites and spread filling on bottom (flat side) of one Angel Bite and top with another Angel Bite, so that the bottoms are facing each other. Repeat with remaining Angel Bites.

Garnish Angel Bites with a dollop of whipped cream, some orange zest and a sprig of mint.