Chocolate Coconut Truffles

12 servings, ready in 4 hours and 15 minutes

Learn now how to make Chocolate Coconut Truffles! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Low Calorie Sweetener, Granulated!

Preparation time: 15 minutes plus 4 hours setting time
Cooking time: 0


Melt margarine, milk and chocolate in a saucepan.

Add the SPLENDA® Granulated and coconut.

Roll into balls and leave to set in fridge.

Cover with chocolate and set. Then refrigerate again until chocolate covering has set firm.



  • 55g margarine
  • 3 tbsp of milk
  • 55g chocolate
  • 5½ tbsp SPLENDA® Granulated
  • 140g fine coconut

Nutrition information
Serving Size:

per serving
Energy 548kJ
Fat 13.00g
of which saturates 8.00g
Carbohydrate 3.5g
of which sugars 3.50g

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