Brioche Bread with Apple & Berry Jam

8 servings, ready in 1 hour and 20 minutes

Enjoy this quick & easy Brioche Bread with Jam recipe from the SPLENDA® Brand. This simple, make ahead recipe is made in just a few steps! Try it now with SPLENDA® Low Calorie Sweetener, Granulated!

Serves: 8
Preparation time: 40 minutes plus proofing time
Cooking time: 40 minutes

Method

Base line a 900g loaf tin. Place the flour, yeast and the SPLENDA® Granulated in a bowl and stir together.

Gently melt the butter then pour in the milk. Warm until it is tepid. Whisk the eggs and reserve about a tablespoon of it. Stir the rest of the egg in to the milk. Stir this mixture into the flour until you have a lovely, soft dough. Knead on a lightly floured surface for 4-5 minutes.

Shape the dough in to a log the length of the tin then lay it in. Place in a warm place for around an hour until it has at least doubled in size.

Preheat the oven to 180°C. Brush the brioche with the reserved egg then bake for 25-30 minutes until golden. The loaf should sound hollow when tapped.

For the conserve, place the apples into a pan with the lemon juice and 2 tablespoons of water. Cover and cook for around 10 minutes until the apple is starting to break up. Help it along by crushing it with the spoon!

Stir the fruits through the apple and cook for a further minute or so. Add the SPLENDA® Granulated mixing it in well then leave to cool.

Slice the brioche and serve with the conserve. The brioche is lovely toasted too!

 

Ingredients

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  • For the brioche
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  • 300g strong flour
  • 2 tsp easy blend yeast
  • 3 tbsp SPLENDA® Granulated
  • 75g unsalted butter
  • 75ml skimmed milk
  • 2 eggs
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  • For the conserve
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  • 4 eating apples, peeled and diced
  • 350g fruits of the forest
  • Juice of a lemon
  • 3 tbsp SPLENDA® Granulated

Nutrition information

per serving
Energy 1138kJ
Fat 10.00g
of which saturates 5.00g
Carbohydrate 40.0g
of which sugars 11.50g

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