Baked Alaskan Salmon with Ginger-Citrus Sauce

2 servings, ready in 42 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Baked Alaskan Salmon with Ginger-Citrus Sauce brings life into your kitchen, try it now with SPLENDA® Low Calorie Sweetener, Granulated!

Preparation time: 15 minutes
Cooking time: 27 minutes


Preheat oven to 230°C.

Make sauce. Peel ginger root and slice into 10 slices. Pour orange juice into a small saucepan. Add SPLENDA® Granulated and ginger root. Bring to a rolling boil over medium high heat. Boil 10 - 12 minutes or until orange juice has reduced to 2 tablespoons. Remove sauce from heat. Remove ginger slices using a fork and discard. Set sauce aside.

Mix together the half and half, cornstarch and salt. Set aside. Whisk the softened butter, 1 tablespoon at a time, into the 2 tablespoons of orange juice. Stir until melted. Add half and half mixture. Stir well. Place saucepan back on heat. Heat over medium-high heat until boiling.

Remove sauce from heat and mix in a blender 15 - 20 seconds or until smooth and lighter in colour. Set aside.

Prepare salmon. Place vegetables in an 8 × 8 inch baking pan. Place salmon fillets on top of the vegetables. Bake in preheated 230°C oven 10 - 15 minutes or until cooked through, but still tender.

Place vegetables and salmon on serving plates. Pour sauce over salmon. Serve immediately.



  • 2½ inch piece fresh ginger root
  • 1 cup fresh orange juice
  • 1/4 cup SPLENDA® Low Calorie Sweetener, Granulated
  • 2 tbsp fat-free half and half
  • ¼ tsp cornstarch
  • ¼ tsp salt
  • 2 tbsp unsalted butter, softened
  • 2 cups frozen stir fry vegetable blend
  • 2 (115g) salmon fillets

Nutrition information
Serving Size:

per serving
Energy 1841kJ
Fat 20.00g
of which saturates 9.00g
Carbohydrate 38.0g
of which sugars 14.00g
Fibre 7.00g
Protein 30.00g
Sodium 440.00mg

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