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Chocolate Cherry Chia Seed Pudding

Name: Chocolate Cherry Chia Seed Pudding
Prep time: 10 min
Total time: 4 h
Cuisine: Desserts, Seasonal, Valentine's Day Recipes
Ingredients: 1 cup unsweetened almond milk (or milk of your choice); 2 tablespoons unsweetened cocoa powder; 3 tablespoons chia seeds; 4 Splenda® Stevia sachets, separated; 1 heaping cup frozen unsweetened dark sweet cherries; Optional toppings:; Chopped stevia-sweetened dark chocolate; Fresh cherries

Makes 2 servings Kilojoules 711.28 Prep Time 10 minutes Total Time 4 hours Made with Splenda® Stevia Sweetener

Ingredients

1 cup unsweetened almond milk (or milk of your choice)

2 tablespoons unsweetened cocoa powder

3 tablespoons chia seeds

4 Splenda® Stevia sachets, separated

1 heaping cup frozen unsweetened dark sweet cherries

Optional toppings:

Chopped stevia-sweetened dark chocolate

Fresh cherries

Nutrition Info Per Serving

Serving Size: 1 jar

Energy	170
Protein	3g
Total Fat	8g
- of which saturates	0g
Cholesterol	0mg
Carbohydrate	21g
- of which sugars	0g
Dietary Fibre	8g
Sodium	95mg

Instructions

In a bowl, whisk milk, cocoa powder, chia seeds, and 3 Splenda Stevia sachets. Mix well to let the milk absorb all of the cocoa powder. Place in the refrigerator while you make the cherry jam.
In a small saucepan, heat cherries to medium, adding 2 tablespoons water and 1 Splenda Stevia sachet. Cook until it comes to a low boil, then smash the cherries against the side of the pan with the back of the a fork. Cherries should become jam-like. Remove from heat and let cool completely. If desired, place cherries in a mini food processor and chop them up into small bits.
To assemble: using 2 small jars, divide up the chia mixture by placing ¾ cup of the chia mixture into each jar, dividing it up equally. Then, top each with the cherry mixture. Cover and refrigerate.
If desired, top with a sprinkle of chocolate and a fresh cherry. Enjoy immediately, or within 3 days.