Tomato Sauce
Tomato Sauce
Serves: Makes 3 cups
Ingredients
- 2kg very ripe tomatoes
- 1 cup SPLENDA® Low Calorie Sweetener Granular
- 2 cups vinegar
- 1/4 cup chopped fresh basil
- 1 teaspoon salt
Method
Roughly chop tomatoes, removing core.
Place in a saucepan with other ingredients, and simmer for approximately 1 1/4 hours, or until of a sauce consistency.
Pour into sterilised jars, seal and cool. Store in the refrigerator.
Notes
This recipe, when compared with a traditional recipe has a 60% reduction in kilojoules, a 75% reduction in carbohydrate and a 84% reduction in sugars.
Tips
Fresh basil is important to this recipe for flavour.
Store in the refrigerator for up to 3 months in sealed jars.
Nutritional Information
Per serve
| Carbohydrate | 5 | g |
| Energy | 168 | kj |
| Fat | 0 | g |
| Protein | 2 | g |
| Sodium | 13 | mg |
| Fibre | 2 | g |
| Saturdated Fat | 0 | g |
| Sugars | 3 | g |
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