Sesame Honey Flapjacks
Sesame Honey Flapjacks
Serves: Serves 12
Prep Time: 5 minutes
Ingredients
- 75g margarine
- 3 teaspoons runny honey
- 4 teaspoons SPLENDA® Granular
- 175g rolled oats
- 1 teaspoon sesame seeds
Method
Preheat the oven to 180°C. Lightly grease an 18cm square baking tin.
Melt the margarine in a pan with the honey. Stir in the SPLENDA® Granular, oats and sesame seeds.
Press the mixture firmly into the tin and bake for 15-20 minutes until golden.
Cool slightly and cut into 12 squares. When completely cool, store in an airtight container.
Tips
Try substituting the sesame seeds for 25g raisins.
Nutritional Information
Per serve
| Fat | 7 | g |
| Carbohydrate | 16 | g |
| Energy | 551 | kj (132cal) |
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