Rich Custard
Rich Custard
Serves: Serves 5 (makes 2 1/2 cups)
Ingredients
- 1 1/2 cups low fat milk
- 4 egg yolks
- 1/2 cup SPLENDA® Granular
- 3 teaspoons cornflour
Method
Heat milk until nearly boiling.
Beat egg yolks and SPLENDA® Granular together in a bowl. Add cornflour, then milk. Place bowl over a saucepan of simmering water and stir until the mixture coats the back of a spoon.
Tips
Do not rush the custard or it may curdle.
If a thicker custard is required, add more cornflour, dissolved in milk.
If curdling does occur, add a few ice cubes and another 2 egg yolks, this may bring it back to a smooth consistency.
A vanilla bean or a little pure vanilla essence may be added for extra flavour.
Rich custard is best eaten immediately but it may be refrigerated and eaten within 1-2 days.
Nutritional Information
Per serve
| Fat | 5 | g |
| Carbohydrate | 8 | g |
| Energy | 400 | kj |
| Protein | 5 | g |
| Fibre | 0 | g |
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