Rich Chocolate Mousse
Rich Chocolate Mousse
Serves: Serves 6
Prep Time: 5 Minutes
Ingredients
- 1/4 cup cocoa
- 1 tablespoon gelatine
- 1/2 cup SPLENDA® Granular
- 120ml reduced fat cream, whipped
- 300ml skim evaporated milk
Method
Mix cocoa, gelatine, SPLENDA® Granular.
Add evaporated milk. Heat in microwave for 2 minutes, stirring occasionally to dissolve gelatine.
Fold in whipped cream.
Pour into 6 small pots and chill until cool and firm.
Tips
- A good quality cocoa is essential for this recipe.
- Mousse will keep for 2-3 days in the refrigerator.
Nutritional Information
Per serve
| Protein | 7 | g |
| Fat | 5 | g |
| Carbohydrate | 8 | g |
| Fibre | 2 | g |
| Energy | 460 | kj |
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