Refrigerator Biscuits
Refrigerator Biscuits
Serves: Serves 12
Prep Time: 15 Minutes
Ingredients
- 1 cup dried apricots
- ½ cup sultanas
- ½ cup SPLENDA® Granular
- 1/4 cup sunflower seeds
- ½ cup sesame seeds
Method
Place apricots, sultanas, SPLENDA® Granular and sunflower seeds in a food processor.
Process until smooth. Remove mixture and form into a roll. Roll in sesame seeds and refrigerate for at least 2 hours
Serve sliced into thin biscuits.
Tips
- a mixture of dried fruits can be used for this recipe
- for an extra stiff mixture 1/4 cup ground almonds may be added
Nutritional Information
Per serve/ 3 biscuits
| Carbohydrate | 15 | g |
| Energy | 470 | kj |
| Fat | 5 | g |
| Protein | 3 | g |
| Fibre | 5.3 | g |
This site is published by McNeil Nutritionals, a division of Johnson & Johnson Pacific Pty Ltd which is solely responsible for its contents. It is intended for visitors from Australia only.See our Legal Notice and Privacy Policy. Last modified 11 April, 2012.© Johnson & Johnson Pacific Pty Ltd. 2012. All rights reserved. ® Registered Trademark McNeil Nutritionals LLC