- 250g cranberries, fresh or frozen
- 5 tbsp SPLENDA® Granular
- 8 tbsp raspberry and apple juice
Place all ingredients in a pan, bring to the boil, cover and simmer for 5 minutes until the cranberries have burst.
Simmer uncovered for 1-2 minutes until the juice has thickened slightly. Serve hot or cold. Keeps for 2-3 days in an airtight container in the fridge.