Cranberry Relish

Serves 8
Prep Time: 
5 Minutes


  • 250g cranberries, fresh or frozen
  • 5 tbsp SPLENDA® Granular
  • 8 tbsp raspberry and apple juice


Place all ingredients in a pan, bring to the boil, cover and simmer for 5 minutes until the cranberries have burst.

Simmer uncovered for 1-2 minutes until the juice has thickened slightly. Serve hot or cold. Keeps for 2-3 days in an airtight container in the fridge.

Nutritional Information

Per serve

Fat 0 g
Carbohydrate 3.3 g
Energy 62 kj(15 cal)

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