Method

Preheat oven to 180°C.

Cut the oranges into small pieces. Ensure all the white skin is removed.

Spread the orange pieces on a baking dish and sprinkle with 1 tablespoon SPLENDA® Granular.

Place egg yolks in a salad bowl and add the remaining SPLENDA® Granular.

Whisk the mixture and slowly add in orange juice, followed by cream.

Whisk egg whites to form stiff peaks. Then add gently to the mixture.

Pour the mixture over the orange pieces and bake for 15 minutes.

Serve immediately.