Method

Preheat oven to 180°C. Line a 20x30cm baking lamington tin with baking paper. Cream margarine, cream cheese and SPLENDA® Granular together. Mash bananas and add to mixture.

Beat in eggs one at a time, beating well after the addition of each one. Fold in flour and milk. Spoon mixture into prepared tin. Sprinkle with muesli and bake for 40 minutes.

Let cool before cutting cake into bars and decorating as desired.