Method

Combine ingredients and place in a shallow metal container. Freeze until crystals appear throughout the sorbet so that it is semi-frozen.

Scoop sorbet into a food processor and process until crystals have broken down.

Return sorbet to the metal container and refreeze until frozen.

Scoop sorbet into food processor and process until the crystals have broken down.

Return to the metal container and freeze until required.

or

Combine SPLENDA® Granular, mango puree, water and egg white. Place in an ice-cream churn and churn until frozen. Transfer to a container and store in the freezer until required.