Homemade Lemonade
Homemade Lemonade
Serves: Yields 2.5 litres
Prep Time: 10 Minutes
Standing Time: 4 Hours
Ingredients
- 8 - 10 lemons
- 1 cup SPLENDA® Granular
- 2 litres water
Method
Wash lemons. Peel the rind from the lemons using a vegetable peeler.
Place the rind, SPLENDA® Granular and water in a saucepan. Bring to the boil, then simmer for 5 minutes. Cool and strain.
Squeeze the juice from lemons then combine with the syrup. Refrigerate for at least 4 hours.
Serve lemonade as is, or add extra iced water to taste.
Tips
- No other citrus or fruit is suitable for this recipe.
- This is a tart Lemonade, so add extra SPLENDA® Granular as required.
- Lemonade will store in the refrigerator for 3-4 days.
- Lemonade can be frozen.
Nutritional Information
Per serve
| Protein | 0.5 | g |
| Fat | 0.2 | g |
| Carbohydrate | 3.7 | 6 |
| Energy | 126 | kj |
| Fibre | 1.9 | g |
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