Golden Pumpkin Loaf
Golden Pumpkin Loaf
Serves: Serves 16
Prep Time: 15 Minutes
Ingredients
- 1/3 cup plain low-fat yoghurt
- 1 tablespoon low-fat sour cream
- 2 cups pumpkin puree
- 3 eggs
- ¼ cup (60mL) vegetable oil
- 2 ½ cups plain flour
- ¾ cup SPLENDA® Granular
- 4 teaspoons baking powder
- 1 cup raisins
- ¼ cup chopped walnuts
Method
Preheat oven to 180°C. Spray two 9X5 inch loaf pans with cooking spray. Set aside.
Blend yoghurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granular and baking powder. Stir well. Add raisins and walnuts. Stir until just blended.
Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the centre comes out clean.
Cool and cut each loaf into eight thick slices.
Nutritional Information
Per serve
| Energy | 731 | kj (174 cal) |
| Carbohydrate | 26.9 | g |
| Fat | 6 | g |
| Fibre | 2.4 | g |
| Protein | 5.6 | g |
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