Method

Preheat oven to 200°C. Lightly grease a baking sheet.

Combine filling ingredients in a microwave-proof bowl. Cover with plastic wrap and microwave on high (100% POWER) for 5 minutes. Cool.

Beat cream cheese and SPLENDA® Granular together. Add flour, cinnamon and sufficient milk to form a manageable dough (extra milk may be required).

Place dough on a lightly floured board and roll out with a rolling pin into a rectangle approximately 35x25cm. Place fruit filling along one of the longer sides of the rolled pastry then roll the pastry over to encase the filling. Lift Fruit Roll onto prepared baking sheet and cut slashes in the top of the roll approximately 1 cm apart.

Bake for 25-30 minutes or until lightly golden on top.

Cool Fruit Roll then cut into pieces using the slashes as a guide.