Fresh Strawberry Jam
Fresh Strawberry Jam
Serves: Serves 4 jars
Prep Time: 10 Minutes
Ingredients
- 1kg strawberries
- 3/4 cup SPLENDA® Granular
- 1 teaspoon pectin powder
- 1/3 cup lemon juice
- Decoration
Method
Remove hulls from strawberries and cut fruit in half.
Place all ingredients in a heavy-based saucepan.
Bring mixture to the boil, reduce heat to medium and cook for 30 minutes or until thickened, stirring regularly.
Spoon jam into sterilised jars and store in the refrigerator.
Tips
Thorough boiling of the mixture prior to pouring into sterilised jars is essential.
Keep in refrigerator for a maximum of 1 month.
Nutritional Information
Per tablespoon
| Protein | 0.7 | g |
| Fat | 0 | g |
| Carbohydrate | 3 | g |
| Energy | 60 | kj (cal 17) |
| Fibre | 0.9 | g |
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