French Toast Strata
French Toast Strata
Serves: Serves 8
Prep Time: 10 Minutes
Ingredients
- 1/3 cup SPLENDA® Granular
- 1 cup egg substitute*
- 2/3 cup skim milk
- 3/4 teaspoon maple flavouring
- 8 slices cinnamon-raisin bread
- 2 cups peeled apples, thinly sliced
- 1/4 cup low fat cream cheese
- 1 tablespoon SPLENDA® Granular
- 1/2 teaspoon cinnamon
- *Orgram No Egg Replacer can be used and is available in health food stores and supermarkets
Method
Preheat oven to 180ºC. Spray an 8X8 inch square cake pan with non-stick cooking spray. Set aside.
Blend together 1/3 cup SPLENDA® Granular, egg substitute, milk and maple flavour in a medium bowl.
Tear cinnamon raisin bread into pieces, approx. 1-2 inches each. Add bread and sliced apples into mixing bowl with other ingredients. Toss to coat bread. Pour bread mixture into prepared pan.
Cut cream cheese into 8 chunks and place on top of strata.
Blend remaining 1 tbsp. SPLENDA® Granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
Bake in a preheated oven for 40-50 minutes, or until lightly browned and set. Serve immediately.
Nutritional Information
Per serve
| Protein | 8.0 | g |
| Fat | 4.0 | g |
| Carbohydrate | 22 | g |
| Energy | 672 | kj |
| Fibre | 2.0 | g |
| Sugars | 12 | g |
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