French Crêpes
French Crêpes
Serves: Serves 40
Ingredients
- 2 cups low-fat milk
- 2 eggs
- 2 egg whites
- ½ cup SPLENDA® Granular
- ½ cup plain flour
- Canola cooking spray for cooking
Method
Whisk milk, eggs and egg whites together until combined.
Add SPLENDA® Granular and flour and whisk until smooth.
Heat a crepe pan (preferably non-stick) and spray with canola cooking spray.
Pour 2 tablespoons of mixture into the pan and cook until golden on both sides. Continue with remaining mixture. Optional Topping: Sprinkle with SPLENDA® Granular and drizzle with lemon.
Tips
- Can be stored in the refrigerator for up to 1 week. Suitable to freeze for up to 6 months.
Nutritional Information
Per serve
| Protein | 1.1 | g |
| Fat | 0.5 | g |
| Carbohydrate | 2.1 | g |
| Energy | 70 | kj (17 cal) |
| Fibre | 0.1 | g |
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