Fantasy Biscuits
Fantasy Biscuits
Serves: Makes 24 biscuits
Ingredients
- 60g canola margarine
- 3/4 cup SPLENDA® Granular
- 1 egg
- 1/2 cup self-raising flour
- 1/2 cup wholemeal self-raising flour
- 1/2 cup finely chopped dried apricots
- 1 tablespoon (approx) orange juice
- Silver cachous
Method
Preheat oven to 180°C. Lightly grease 2 baking sheets.
Cream margarine and SPLENDA® Granular together. Add egg and beat well. Stir in flours and sufficient orange juice to form a dough.
Roll dough out on a lightly floured board to approximately 3mm thick. Cut out shapes using a star shape or other fantasy cutter.
Place biscuits on baking sheets and arrange silver cachou's on top of each biscuit. Bake for 15 minutes or until cooked.
Tips
- Any other dried fruit can be substituted for the apricots.
- The apricots can be omitted and replaced with 1 teaspoon of vanilla essence.
- Milk could be used instead of orange juice.
- Biscuits will store in an airtight container for up to 3 days.
Nutritional Information
Per serve
| Protein | 1.0 | g |
| Fat | 2.1 | g |
| Carbohydrate | 6.0 | g |
| Energy | 200 | kj |
| Fibre | 0.7 | g |
This site is published by McNeil Nutritionals, a division of Johnson & Johnson Pacific Pty Ltd which is solely responsible for its contents. It is intended for visitors from Australia only.See our Legal Notice and Privacy Policy. Last modified 11 April, 2012.© Johnson & Johnson Pacific Pty Ltd. 2012. All rights reserved. ® Registered Trademark McNeil Nutritionals LLC