Eggnog
Eggnog
Serves: Serves 15
Prep Time: 20 Minutes
Ingredients
- 1 cup SPLENDA® Granular
- 1 tbsp arrowroot or cornstarch
- 1 tsp ground nutmeg
- 7 egg yolks
- 4 cups milk
- 2 cups low fat milk
- 2 tbsp vanilla extract
- Note: for an alcoholic touch, add 1 cup dark rum in place of the 2 tbsp of vanilla extract. Not included in nutritional analysis.
Method
Mix together first 3 ingredients in a large heavy saucepan. Set aside.
Whisk egg yolks; add to SPLENDA®; Granular mixture whisking until blended. Gradually whisk in milk.
Cook over low heat, whisking constantly until the temperature reaches 80°C, approximately (5 to 8 minutes). Remove from heat and whisk in milk; cool.
Tips
Cover and chill for 3 hours or up to 3 days.
Stir in rum or vanilla just before serving.
Nutritional Information
Per Drink/Serve
| Protein | 4.5 | g |
| Fat | 3.7 | g |
| Carbohydrate | 7.0 | g |
| Energy | 378 | kj (90 cal) |
| Fibre | 0 | g |
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