Double Chocolate Cherry Brownies
Double Chocolate Cherry Brownies
Serves: Makes 25 Brownies
Ingredients
- 1/2 cup (125ml) butter
- 210g dark chocolate, chopped
- 1/2 cup SPLENDA® Granular
- 2 eggs
- 1 tsp vanilla
- 1 cup plain flour
- 3/4 tsp baking powder
- 1/2 cup chocolate chips
- 1/2 cup dried cherries
Method
In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. Remove from heat.
Whisk in SPLENDA® Granular until smooth. Whisk in eggs and vanilla.
Mix flour with baking powder; stir into SPLENDA® Granular mixture in two additions just until combined. Fold in chocolate chips and cherries.
Spread in greased 8-inch (2L) square metal cake pan.
Bake in 180°C oven for about 25 minutes or until cake tester inserted in centre comes out clean with a few crumbs attached.
Let cool; cut into squares.
Nutritional Information
Per serve
| Fat | 7 | g (sat fat 2g) |
| Carbohydrate | 14 | g |
| Energy | 127 | cal |
| Protein | 2 | g |
| Sodium | 238 | mg |
| Fibre | 1 | g |
| Sugars | 8 | g |
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