Classic Carrot Cake

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Ingredients

• 7/8 cup plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 2 large egg whites
• 1/4 cup egg substitute*
• 3/8 cup SPLENDA® Granular
• 3 tablespoons reduced fat margarine
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 3 tablespoons unsweetened applesauce
• 3 tablespoons canola oil
• 2 1/4 cups finely shredded carrot
• 1/3 cup walnuts
• Cooking spray
• *Orgran No Egg Replacer is an egg substitute product and can be found in the health food aisle of Supermarkets
• Cream Cheese Frosting:
• 450g low-fat cream cheese
• 1/2 cup light butter, softened
• 1/3 cup SPLENDA® Granular
• 2 teaspoons vanilla extract