Method

Bring rice to boil for 3 minutes. Drain.

Pour milk into a large saucepan. Bring to boil. Add rice and cook over low heat for 20 minutes. Stir occasionally.

Add SPLENDA® Granular, lemon zest and cinnamon stick. Cook for another 5 minutes or until most of the milk is absorbed.

Remove from heat and cool. Discard cinnamon stick.

Pour into six transparent glasses.

Sprinkle with cinnamon powder and serve.