Chocolate Chunk Banana Bread
Chocolate Chunk Banana Bread
Serves: Serves: 18
Prep Time: 15Minutes
Ingredients
- 2 cups self raising flour
- 1 cup SPLENDA® Granular
- 1/4 teaspoon salt
- 170g cooking chocolate
- 2 eggs
- 1 cup mashed ripe bananas
- 1/3 cup oil
- 1/4 cup milk
- 1/2 cup chopped walnuts
Method
Preheat oven to 175ºC. Grease 9x5-inch loaf pan. Set aside.
Combine flour, SPLENDA® Granular, and salt in a large bowl. Set aside. Coarsely chop cooking chocolate.
Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.
Pour into greased loaf pan.
Bake for 40-45 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
Nutritional Information
Per serve
| Protein | 4 | g |
| Carbohydrate | 21 | g |
| Energy | 756 | kj (180 Cal) |
| Fat | 10 | g |
| Fibre | 2 | g |
| Sugars | 9 | g |
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