Chilli Sauce
Chilli Sauce
Serves: Makes about 5 ½ cups (1.375 L)
Ingredients
- 10 cups chopped tomatoes
- 2 cups chopped onions
- 2 cups sliced celery
- 1 cup chopped green pepper
- 1 cup chopped red pepper
- 1 ½ cups (375mL) white vinegar
- 1 ¼ cups SPLENDA® Granular
- 1 teaspoon salt
- ½ teaspoon allspice
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper (or to taste)
- ¼ teaspoon cloves
Method
In large stainless steel or enamel saucepan, combine all ingredients.
Bring to boil; reduce heat and simmer, uncovered, until of desired consistency, about 2 hours, stirring frequently.
Spoon into hot sterilised jars, leaving 2cm headspace. Apply lids.
Process in boiling water bath for 15 minutes. Cool. Store in cool, dark location.
Nutritional Information
Per teaspoon
| Energy | 34 | kj (8 Cal) |
| Protein | 0.2 | g |
| Fat | 0.1 | g |
| Carbohydrate | 1.9 | g |
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