Banana Walnut Bread
Banana Walnut Bread
Serves: Serves 8
Prep Time: 15 Minutes
Ingredients
- 1 1/3 cups self raising flour
- 1 teaspoon of baking powder
- 1/2 cup SPLENDA® Low Calorie Sweetener Granular
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1Tbsp. canola oil
- 1/3 cup low-fat buttermilk
- 2 teaspoons vanilla extract
- 1 1/4 cups mashed, ripe bananas (approx. 3 large bananas)
- 1/4 cup chopped walnuts
Method
Preheat oven to 180°C (350°F). Spray a 9X (12.5 cm) 5 inch loaf pan with non-stick cooking spray. Set aside.
Blend flour, SPLENDA® Granular Sweetener, baking powder, baking soda and salt in a large bowl. Set aside
Add oil, buttermilk and vanilla to mashed bananas; mix well. Pour banana mixture into dry ingredients and blend.
Add chopped walnuts. Stir until just mixed.
Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in centre comes out clean.
Notes
This recipe, when compared with a traditional recipe has a 42% reduction in kilojoules, 28% reduction in carbohydrates and a 60% reduction in sugars.
Nutritional Information
Per serve
| Fat | 5 | g (sat fat 0) |
| Carbohydrate | 28 | g |
| Energy | 758 | kj |
| Protein | 4 | g |
| Fibre | 2 | g |
| Sodium | 79 | mg |
| Sugars | 8 | g |
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