Baked Pear Tart
Baked Pear Tart
Serves: Serves 6
Ingredients
- 2 large ripe pears
- 100g pitted prunes
- 1 cup low fat milk
- 2 eggs
- 1/2 cup SPLENDA® Low Calorie Sweetener Granular
- 2 teaspoons custard powder
Method
Preheat oven to 160°C.
Peel pears remove cores and cut into slices.
Arrange pear slices and prunes in the base of a pie dish.
Whisk together the milk, eggs, SPLENDA® Granular and custard powder.
Pour over pears and bake for approximately 1 hour or until the pears are tender and the custard has set.
Notes
This recipe, when compared with a traditional recipe has a 34% reduction in kilojoules, a 42% reduction in carbohydrate and a 55% reduction in sugars.
Tips
This recipe can be converted to use almost any fruit, such as apples, nashi, stone fruit, etc.
Nutritional Information
Per serve
| Fat | 3 | g (sat fat 1g) |
| Carbohydrate | 21 | g |
| Energy | 543 | kj |
| Protein | 5 | g |
| Sodium | 51 | mg |
| Fibre | 2 | g |
| Sugars | 14 | g |
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