Asian Style Grilled Beef Salad

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Ingredients

• For the dressing:
• 1/2 cup lime juice (1 1/2 limes)
• 2 tblsps fish sauce
• 2 small red chillies, chopped finely
• 2 cloves garlic, crushed
• 1/4 cup SPLENDA® Granular Low Calorie Sweetener
• 4 wedges lime (for accompaniment)
• For the salad:
• 2 cups Oak leaf or Butter lettuce, chopped, rinsed
• 1/2 cup snow peas, cut into thirds
• 1/2 red capsicum, medium, sliced thinly
• 1/2 yellow or green capsicum, medium sliced thinly
• 3/4 cup baby carrots, thinly sliced
• 1/2 Lebanese cucumber, thinly sliced
• 1 cup fresh coriander leaves
• 1 cup fresh mint leaves
• 4 spring onions, finely sliced
• 1 cup bean sprouts
• 2 small red chillies, finely sliced
• 1 cup cherry or grape tomatoes, sliced in 1/2
• 600g sirloin steak, trimmed, grilled, sliced thinly and chilled
• 250g rice vermicelli noodles