Apple Crisp
Apple Crisp
Serves: Serves 8
Prep Time: 20 Minutes
Ingredients
- For the filling:
- 1 cup SPLENDA® Low Calorie Sweetener Granular
- 1 teaspoon ground cinnamon
- 1 teaspoon orange zest
- 1/4 cup orange juice
- 5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices (about 1 kg)
- For the topping:
- 1 cup uncooked old-fashioned oats
- 2 tablespoons SPLENDA® Low Calorie Sweetener Granular
- 1/4 teaspoon ground cinnamon
- 2 tablespoons canola margarine
- 1/2 cup puffed rice cereal
- 1/2 cup chopped walnuts
Method
Filling Method:
Preheat oven to 180°C (350° F). Spray an 22 cm (8-inch) square baking dish with vegetable cooking spray. Set aside.
Whisk together SPLENDA® Granular Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; spoon topping over apples.
Bake for 45 minutes or until topping is lightly browned. Serve warm.
Topping Method:
Stir together oats, SPLENDA®:Granular Sweetener, and cinnamon in a medium bowl; cut margarine in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts.
Notes
This recipe, when compared to a traditional recipe, has a 35% reduction in kilojoules, a 53% reduction in carbohydrates and a 72% reduction in sugars.
Nutritional Information
Per serve/square
| Fat | 10 | g |
| Carbohydrate | 24 | g |
| Energy | 842 | kj |
| Protein | 3 | g |
| Sodium | 60 | mg |
| Fibre | 3 | g |
| Sugars | 12 | g |
This site is published by McNeil Nutritionals, a division of Johnson & Johnson Pacific Pty Ltd which is solely responsible for its contents. It is intended for visitors from Australia only.See our Legal Notice and Privacy Policy. Last modified 11 April, 2012.© Johnson & Johnson Pacific Pty Ltd. 2012. All rights reserved. ® Registered Trademark McNeil Nutritionals LLC